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Strossner's Bakery
Saturday's 10am-3pm

21 Roper Mountain Road, Greenville
Strossner's is our flagship location for full set up of our mobile market.

Saturday 6/15 - Hours 2pm-5pm

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Swamp Rabbit Grocery & Cafe
Friday's 11am-4pm

Join us at our newest pop-up location to visit our full mobile market and get your local groceries in one stop!!

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TR Farmers Market
Saturday's 8:30am-12:00pm

Every Saturday May through September
If you don't see #trailerswift, look for us in a tent in the same spot as #swiftie would be

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TR Mid-Week Farmers Market
Wednesday's 5pm-8pm

Starting May 8th
This is a new market - more details to come!

Saturday - Sept 21 - 7pm

BUON CIBO, VINO & AMICI

Gather with friends and indulge in a culinary journey that celebrates the love of food, wine, and friendship in true Italian style at Ristorante Bergamo. At this seafood-Italian dinner, Chefs Gian Pietro Ferro and Jason Janson are curating a menu that will have you tasting the essence of the Mediterranean. As you dine on each exquisitely prepared dish, your glass will be filled with fine Italian wines.

Sunday - Sept 22 -1pm

OUT OF THE FRYING PAN

Hop out of the frying pan and into the fire at The Cook’s Station! Chefs Vinnie Bienish and Jason Janson are teaching you the proper ways to cook a variety of seafood at this hands-on class. From techniques to flavor profiles, learn everything you need to know to perfectly prepare these treasures from the sea.

Sunday - Sept 22 -3pm

CAST AWAY

The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cast iron cooking, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some bites right from the pan, which are sure to give you an appetite for more cast iron cooking.

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