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Fresh Oysters

Mobile Market Locations

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Our Typical Weekly Schedule

Strossner's Bakery
21 Roper Mountain Road, Greenville
Saturday's | 10am - 3pm

Swamp Rabbit Grocery
205 Cedar Lane Road, Greenville
Friday's | 11am - 3pm

TR Farmers Market
235 Trailblazer Drive, Travelers Rest
Saturday's | 8:30am-12pm

TR Midweek Market
133 N. Poinsett Hwy, Travelers Rest
Wednesday's | 5pm-8pm

* We will not be at this market on Wed 7/27
* We will not be at this market on Wed 7/24 or 7/31

Events & Special Appearances

Guest Chef @ Indaco
Wednesday, July 10, 2024
6pm-8pm

ShrimpFest Gvl
August 17, 2024
5:30pm-9:30pm

Saturday - Sept 21 - 7pm

BUON CIBO, VINO & AMICI

Gather with friends and indulge in a culinary journey that celebrates the love of food, wine, and friendship in true Italian style at Ristorante Bergamo. At this seafood-Italian dinner, Chefs Gian Pietro Ferro and Jason Janson are curating a menu that will have you tasting the essence of the Mediterranean. As you dine on each exquisitely prepared dish, your glass will be filled with fine Italian wines.

Sunday - Sept 22 -1pm

OUT OF THE FRYING PAN

Hop out of the frying pan and into the fire at The Cook’s Station! Chefs Vinnie Bienish and Jason Janson are teaching you the proper ways to cook a variety of seafood at this hands-on class. From techniques to flavor profiles, learn everything you need to know to perfectly prepare these treasures from the sea.

Sunday - Sept 22 -3pm

CAST AWAY

The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cast iron cooking, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some bites right from the pan, which are sure to give you an appetite for more cast iron cooking.

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