top of page
Pots and Pans
Castaway Logo.png

Why Carbon Steel?

Cast-iron and carbon steel pans share many benefits — both are seasoned, can handle high heat while cooking, allow a chemical-free cooking surface, can be used in a variety of cooking settings, and have a long lifespan when cared for properly. However, there are a few key differences.

Carbon steel pans are lighter than traditional cast-iron, making them easier to maneuver around the kitchen, and less porous, which allows a smoother cooking surface than a more textured cast-iron — this will help keep food from sticking to the pan. And while we’re here, Cast-A-Way offers the first 100% American-made carbon steel pan with pouring spouts and no rivets. This creates a more seamless look, but more importantly, food won’t be sticking in those hard-to-reach areas around the rivets for cleaning!

How to order:
1. Find the pan you want (below)
2. Navigate to our "preorders" page
3. Complete the form
4. Submit & wait for your confirmation
5. Pick up at your desired market

Click Each Image to Learn More

Sold Out.jpg
Sold Out.jpg
Sold Out.jpg
Sold Out.jpg
Sold Out.jpg
Sold Out.jpg
Sold Out.jpg
bottom of page